The Management of Agusa, Incorporated is committed to the manufacture and supply of its food products with the highest possible standards of food safety, quality and hygiene.
This is achievable through management of our HACCP system, which involves a systematic assessment of each step in the production process. This incorporates a proactive and preventative control of raw material and processing activities.
As a food processor we have a legal, commercial and moral obligation to ensure good standards of food hygiene are maintained. All necessary steps will be taken throughout processing to ensure food safety, quality, authenticity of products, and fulfilment of customer expectations are maintained. It is the responsibility of Senior Management to communicate the above requirements to all staff members.
The realization of the Quality Policy is achieved through:
- Implementation and management of the company’s Food Safety and Quality Management System.
- Through effective training we ensure that each employee has a personal commitment to meet the standards set
forth in this policy.
- We are committed to providing a product that will exceed our customers’ expectations and will do this safely
and in full compliance with all relevant legislation.
- We will continuously evaluate our operations to identify opportunities for improvement.
Joel De Lira