ORGANIC 
TOMATO POWDER

Agusa produces Tomato Powder that is made by “Spray Drying”, or atomizing tomato paste. Our Organic Tomato Powder is 100% natural.

CHARACTERISTICS
Raw Material
Organic Cold Break Tomato Paste
Elaboration
Spray drying of the raw material
Granulometry
• Thru US#20: 100%
• Thru US#30: 99% min.
• On US #40: 10% max.
• On US#100: 35% min.
• On US#200: 10% min
Additives
N/A
CHEMICAL/PHYSICAL ANALYSIS
Moisture (vacuum oven 6h at 70ºC)
4% max
Viscosity (Bostwick; cm./30s, 12% s.s.)
4 to 7
Acidity (% as citric acid monohydrate)
5.5 to 8
Sugar (% as reducing sugars)
45 to 55
Chloride (% max)
<2.0
pH
4.1 - 4.45
Brown/Black Specks (in 7 grams, max)
25
Color • Hunter (as powder)
- L* min. 33 / -a*min. 26 / -b*min. 17
MICROBIOLOGICAL ANALYSIS
Total Plate Count (cfu/g)
5,000 max
Yeast & Mold (cfu/g)
50 max / 50 max
MPN Coliforms (MPN/g)
<3
Salmonella (375g)
Negative
H.M.C. (Howard Mold Count %)
60
STORAGE
Temperature (F, max)
75
Relative Humidity (% max)
70
Pressure
Moderate
Shelf Life
365 days after packing date
SHIPPING & PACKAGING
Carton Box
Foil Bag Liner
Lbs. Gross
46.12(+/- .25)
Lbs. Net
44
Dimensions
15” x 11” x 14 9/16”
DIRECTIONS FOR USE
Tomato Sauce
4 parts water with 1 part tomato powder
Tomato Paste
2-3 parts water with 1 part tomato powder
Tomato Juice
6 parts water to 1 part powder
Thin to desired consistency

SAUCES
SOUPS
PIZZAS
SNACKS
SEASONINGS

This product is quite simply pure and natural dehydrated tomatoes. It can be made into a sweet tasting paste, sauce, or juice in a matter of minutes. No more opening cans of paste only to use a portion and letting the rest go to waste. Tomato powder also lasts indefinitely when you store it in the refrigerator.

Use to add color and flavor to homemade pasta. Add as a thickener in gumbo, sauces, and stews. Sprinkle on breads, salads or pizza. Mix into meatloaf.