ORGANIC
TOMATO POWDER

Agusa produces Tomato Powder that is made by “Spray Drying”, or atomizing tomato paste. Our Organic Tomato Powder is 100% natural.

CHARACTERISTICS

Raw Material

Organic Cold Break Tomato Paste

Elaboration

Spray drying of the raw material

Granulometry

• Thru US#20: 100%
• Thru US#30: 99% min.
• On US #40: 10% max.
• On US#100: 35% min.
• On US#200: 10% min

Additives

N/A

CHEMICAL/PHYSICAL ANALYSIS

Moisture (vacuum oven 6h at 70ºC)

4% max

Viscosity (Bostwick; cm./30s, 12% s.s.)

4 to 7

Acidity (% as citric acid monohydrate)

5.5 to 8

Sugar (% as reducing sugars)

45 to 55

Chloride (% max)

<2.0

4.1 - 4.45

Brown/Black Specks (in 7 grams, max)

Color • Hunter (as powder)

- L* min. 33 / -a*min. 26 / -b*min. 17

MICROBIOLOGICAL ANALYSIS

Total Plate Count (cfu/g)

5,000 max

Yeast & Mold (cfu/g)

50 max / 50 max

MPN Coliforms (MPN/g)

<10

Salmonella (375g)

Negative

H.M.C. (Howard Mold Count %)

STORAGE

Temperature (F, max)

Relative Humidity (% max)

Pressure

Moderate

Shelf Life

365 days after packing date

SHIPPING & PACKAGING

Carton Box

Foil Bag Liner

Lbs. Gross

46.12(+/- .25)

Lbs. Net

Dimensions

15” x 11” x 14 9/16”

DIRECTIONS FOR USE

Tomato Sauce

4 parts water with 1 part tomato powder

Tomato Paste

2-3 parts water with 1 part tomato powder

Tomato Juice

6 parts water to 1 part powder
Thin to desired consistency

SAUCES
SOUPS
PIZZAS
SNACKS
SEASONINGS

This product is quite simply pure and natural dehydrated tomatoes. It can be made into a sweet tasting paste, sauce, or juice in a matter of minutes. No more opening cans of paste only to use a portion and letting the rest go to waste. Tomato powder also lasts indefinitely when you store it in the refrigerator.

Use to add color and flavor to homemade pasta. Add as a thickener in gumbo, sauces, and stews. Sprinkle on breads, salads or pizza. Mix into meatloaf.

SAUCESSOUPSPIZZAS SNACKSSEASONINGS

SAUCES
SOUPS
PIZZAS
SNACKS
SEASONINGS